Cooking with: Vegan Chef Nadia Ellis
This week we’re sharing a different kind of recipe. We met Tel-Aviv-based Chef Nadia Ellis, a wandering half-Italian soul who creates Vegan en vogue. Last fall she toured Italy, from Veneto…
Apulian Designer Victoria Episcopo on Nature-Inspired Furniture
Surrounded by flora furniture in her grandmother’s historic studio in Salento, Victoria Episcopo transforms natural forms into exquisite designs. Travel is an indispensable investment for personal growth and exploration, and…
Recipes from Puglia: Chefs Motolese & Bianchi
VIA magazine cooks with the chefs of Puglia
Recipes from Puglia: Chef Guarini
VIA magazine cooks with the chefs of Puglia
NÙEVÙ Studio: Puglia through the prism of design
The journey of Nadiya Yamnych and Walter Espedito Trento began with a fateful meeting that took on many forms and shapes before coming to light in the historic town of…
Pioneering Sustainable Fashion in Puglia
From organic cotton to natural fruit dye, meet the pioneering Apulian brands embracing eco-friendly textile In May 2020, two young entrepreneurs, Pietro Gentile and Michele Steduto, decided to sow three…
Recipes from Puglia: Dr. Roglieri
VIA magazine cooks with the chefs of Puglia
Apulian Wellness: Self-Discovery in Isolation Tanks
In a world where we are constantly encouraged to fulfill our desires and feed our senses, booking a sensory deprivation treatment may sound somewhat odd. Then again, in a world…
Recipes from Puglia: Chef De Siato
VIA magazine cooks with the chefs of Puglia
Cosimo Vinci | Story of an Apulian Goldsmith
Some children don’t quite know what they’ll do when they grow up until they discover a spark in their soul. When 13-year-old boy Cosimo Vinci attended “The Golds of Taranto…