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VIA Magazine

The First, All-English Travel & Lifestyle Magazine.

2020 DIGITAL ISSUE
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Issue II  |  2020 (12 June)

We tour the land of mystical Puglia to find inspiring people, places, and ideas. Architect Lucia Bianco talks about her latest ventures. Apulian chefs bridge local traditions with Japanese cuisine, while in Salento, skilled artisans are working magic on ceramic and stone works. We also highlight the retreats and spas to book now, and award-winning wineries to visit on the way. Traveling ministers and chefs are touring the world, and finally, we cycle through forests, we hike and surf the coasts, and record our experiences in a region-wide travel guide.

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Doesn't Puglia look great in white?
Victoria Episcopo has traveled to many places, residing in the New York, Milan, London, Paris, and Mexico, where she lived for six months while working on a contemporary art project... when suddenly the call arrived to return home to Puglia.
RECIPES FROM PUGLIA: Don't miss this delicious Mediterranean Swordfish Fillet recipe by the chefs at @tenutamoserelais. Served with love from Puglia.
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The greatest gift we can give to this planet that we live to visit, taste, explore, build and dream upon is Green.
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