VIA magazine brings you the chefs that are putting Puglia on the map and must-try black books of the world’s most seasoned travelers, food experts, and nutritionists across the planet.
Each month we’ll be featuring chefs across the region with their handpicked selection of recipes taken right from their menu or whipped up according to their imagination. You’ll find alternative ingredients and options for vegetarians and vegans, too. VIA, let’s eat.
COMING NOVEMBER 1!
Want to share your Apulian recipe with our international readers? Contact us at firstname.lastname@example.org using the subject line: Cook with VIA.