• Travel
  • Arts & Culture
  • Design
  • Architecture
  • Health & Wellness
  • Sports
  • Wine & Spirits
  • Style
  • Contact Us
VIA Magazine

The First, All-English Travel & Lifestyle Magazine.

2020 DIGITAL ISSUE
VIA Magazine
  • Travel
  • Arts & Culture
  • Design
  • Architecture
  • Health & Wellness
  • Sports
  • Wine & Spirits
  • Style
  • Dine
    • Cuisine

This week we're bringing something a little different to the table with a recipe that's wholeheartedly Italian but also infused with a Middle Eastern and Vegan spirit. Born and raised in Milan and having traveled the world before calling Tel Aviv 'home', Chef Nadia Ellis recently returned from an incredible trip to Italy that included several stops across Puglia in search of gourmet Italian vegan cuisine. She is the the first Vegan Host on the successful culinary platform that has conquered Tel Aviv, #EatWith and now has her on TV Series on Veganism, Travel and Sustainability in Italy. This is Vegan En Vogue 🍷
Coming soon to Ostuni... a cultural renaissance in style, culinary aesthetic and service. Who said living in a film is no fun?
Hanging out.. Apulian style
Doesn't Puglia look great in white?
Victoria Episcopo has traveled to many places, residing in the New York, Milan, London, Paris, and Mexico, where she lived for six months while working on a contemporary art project... when suddenly the call arrived to return home to Puglia.
RECIPES FROM PUGLIA: Don't miss this delicious Mediterranean Swordfish Fillet recipe by the chefs at @tenutamoserelais. Served with love from Puglia.

Input your search keywords and press Enter.

We use cookies to make sure you can have the best experience on our site. If you continue to use this site we will assume that you are happy with it.OkNo
cookies revoke