This week we’re sharing a different kind of recipe. We met Tel-Aviv-based Chef Nadia Ellis, a wandering half-Italian soul who creates Vegan en vogue. Last fall she toured¬†Italy, from Veneto to Puglia, in search of Gourmet Italian Vegan cuisine, visiting chef kitchens at prestigious hotels to charming farmhouses – and she returned with enough inspiration to fill a cookbook. In this episode of VIA Cuisine, Chef Ellis shares one of her favorites, especially for VIA magazine.