This week we’re sharing a different kind of recipe. We met Tel-Aviv-based Chef Nadia Ellis, a wandering half-Italian soul who creates Vegan en vogue. Last fall she toured Italy, from Veneto to Puglia, in search of Gourmet Italian Vegan cuisine, visiting chef kitchens at prestigious hotels to charming farmhouses – and she returned with enough inspiration to fill a cookbook. In this episode of VIA Cuisine, Chef Ellis shares one of her favorites, especially for VIA magazine.
