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VIA Magazine

The First, All-English Travel & Lifestyle Magazine.

2020 DIGITAL ISSUE
VIA Magazine
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    • Cuisine

Posts by tag

Puglia

39 posts
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  • 1 min
  • 179
  • Cuisine

Recipes from Puglia: Chef Guarini

  • 8 December 2020
VIA magazine cooks with the chefs of Puglia
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  • 5 min
  • 618
  • Arts & Culture

NÙEVÙ Studio: Puglia through the prism of design

  • 7 December 2020
The journey of Nadiya Yamnych and Walter Espedito Trento began with a fateful meeting that took on many forms and shapes before coming to light in the historic town of…
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  • 5 min
  • 730
  • Style

Cosimo Vinci | Story of an Apulian Goldsmith

  • 7 November 2020
Some children don’t quite know what they’ll do when they grow up until they discover a spark in their soul. When 13-year-old boy Cosimo Vinci attended “The Golds of Taranto…
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  • 7 min
  • 375
  • Style

A plan called Isabel Pabo by Dalila Palumo

  • 12 October 2020
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Isabel Pabo is an Apulian haute couture brand created by Dalila Palumbo built upon the pillars of passion, craftsmanship, and dreams. Behind the brand, VIA’s contributing writer, Oliver Dahle, discovers…
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  • 1 min
  • 844
  • Design

Designer at work: Gian Paolo Guerra

  • 6 October 2020
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Designers unite in Puglia and we always appreciate the intermix between inquisitive and creative minds. The latest collaboration comes from Gian Paolo Guerra and Ceramics Nicola Fasano. Guerra had a…
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  • 3 min
  • 195
  • People of Puglia

Against the current: Carlo Bonazzi

  • 5 October 2020
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He is 92 years old and has the energy of a 19-year-old; he is a careful observer with accurate insights. He is charming, witty and a great conversationalist, and even…
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  • 4 min
  • 559
  • Arts & Culture

VIA Arts & Culture: What’s on in Puglia

  • 5 October 2020
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VIA Magazine is committed to promoting Puglia as a year-round destination with something to do every single day, 365 days a year – rain, snow, clouds, or shine. After all,…
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  • 4 min
  • 496
  • Design
  • People of Puglia

Reinterpreting Furniture Design w/ Da…a

  • 12 August 2020
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With a catalog of almost 200 pages long, where each photo is more magnificent than the one before, in suggestive settings that can only be Puglia, Bruna Taurino is certainly…
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  • 3 min
  • 509
  • Style

Legacy and Craftsmanship in Apulian Tailoring

  • 31 July 2020
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Puglia is a region where handmade craftsmanship always has been present and clothing is no exception to this. VIA showcases Apulian tailors who are keeping the tradition alive by producing…
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  • 4 min
  • 742
  • Design

The Patterns of Salentu | Visualizing the Roots

  • 15 July 2020
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Sometimes the wave of changes brings new possibilities, and it’s a talent to surf it gracefully. Shanan Campanaro, the New-York-based travel and surfer-enthusiast, has graduated from Central Saint Martins, and…

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Featured Posts
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    Apulian Designer Victoria Episcopo on Nature-Inspired Furniture
    • 31 December 2020
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    NÙEVÙ Studio: Puglia through the prism of design
    • 7 December 2020
Contributors
Christian Koch
Christian Koch
Christian Koch is an award-winning journalist/editor who has written for…
Ellen Grace Jones
Ellen Grace Jones
From Caribbean jungles to the Moroccan desert, London-based lifestyle…
Judy Cogan
Judy Cogan
Judy Cogan is a dynamic London-based freelance journalist specializing…
Mandi Keighran
Mandi Keighran
Mandi Keighran is a London-based freelance writer specializing in…
Oliver Dahle
Oliver Dahle
Oliver Dahle is a Swedish writer who is based in Florence and earlier…
Tatevik Avetisyan
Tatevik Avetisyan
Tatevik Avetisyan is a Milan-based freelance writer specializing in…
Tijana Tamburic
Tijana Tamburic
Tijana Tamburic is a creative director, producer and community builder…
This week we're bringing something a little different to the table with a recipe that's wholeheartedly Italian but also infused with a Middle Eastern and Vegan spirit. Born and raised in Milan and having traveled the world before calling Tel Aviv 'home', Chef Nadia Ellis recently returned from an incredible trip to Italy that included several stops across Puglia in search of gourmet Italian vegan cuisine. She is the the first Vegan Host on the successful culinary platform that has conquered Tel Aviv, #EatWith and now has her on TV Series on Veganism, Travel and Sustainability in Italy.  This is Vegan En Vogue 🍷
Coming soon to Ostuni... a cultural renaissance in style, culinary aesthetic and service. Who said living in a film is no fun?
Hanging out.. Apulian style
Doesn't Puglia look great in white?
Victoria Episcopo has traveled to many places, residing in the New York, Milan, London, Paris, and Mexico, where she lived for six months while working on a contemporary art project... when suddenly the call arrived to return home to Puglia.
RECIPES FROM PUGLIA: Don't miss this delicious Mediterranean Swordfish Fillet recipe by the chefs at @tenutamoserelais. Served with love from Puglia.

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