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VIA Magazine

The First, All-English Travel & Lifestyle Magazine.

2020 DIGITAL ISSUE
VIA Magazine
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stuffed anchovies

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  • Cuisine

Recipes from Puglia: Chef Guarini

  • 8 December 2020
VIA magazine cooks with the chefs of Puglia

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Contributors
Christian Koch
Christian Koch
Christian Koch is an award-winning journalist/editor who has written for…
Ellen Grace Jones
Ellen Grace Jones
From Caribbean jungles to the Moroccan desert, London-based lifestyle…
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Judy Cogan
Judy Cogan is a dynamic London-based freelance journalist specializing…
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Mandi Keighran
Mandi Keighran is a London-based freelance writer specializing in…
Oliver Dahle
Oliver Dahle
Oliver Dahle is a Swedish writer who is based in Florence and earlier…
Tatevik Avetisyan
Tatevik Avetisyan
Tatevik Avetisyan is a Milan-based freelance writer specializing in…
Tijana Tamburic
Tijana Tamburic
Tijana Tamburic is a creative director, producer and community builder…
The shores of Gallipoli are sublime in June.. The skies capture cloudscapes rolling in from the West European shores, mixed with Salentinean sunshine, giving the sea the color of aquamarine pumi and the Italian ices sold on the streets of New York. A smorgasbord of colors, emotions and aromas.
New season, new experiences.
Everyone can rise and come back better, stronger, more resilient, mature and happier.
Today we're walking through the design studio of @radicenomade at San Cesario Di Lecce, owned and managed by Isabella Faggiano and her life partner. The couple creates the designs in a charming Bohemian studio in the center of the town.
Looking for a bit of escapism?
How's this for a Salentinean spring hideout?

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