Reinventing the Apulian wool industry
A young Apulian brand that brings generations-worth of breeding knowledge into textile production, Pecore Attive earned the Green Oscar award thanks to Filippo Clement’s deep connection with the land and…
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Via Magazine
20 posts
The Young Entrepreneur Reviving a Forgotten City
Emily Millett interviews Brindisi’s youngest Assessor of Tourism, Emma Taveri, on the city’s up and coming urban regeneration Growing up in a family of entrepreneurs in the ferry business, Emma…
The 2021 Edition: Get It Now
Issue III | 2021 This year is a special kind of year… to keep things simple and straightforward, we have created a regional travel guide that not only includes the…
From Gravel Quarry to Community Hideaway
It was love at first sight when Massimiliano Locatelli first laid eyes on the two industrial buildings for sale in Salento. Once a former gravel quarry, today the property has…
Palazzo Maresgallo: Home of Baroque, Art and Apulian Hospitality
There is a saying in Salento: “Salentu: lu sule, lu mare, lu ientu” (Salento is a place of sun, sea, and wind). Traveling around the world in search of new…
Recipes from Puglia: Chefs Motolese & Bianchi
VIA magazine cooks with the chefs of Puglia
Recipes from Puglia: Chef De Siato
VIA magazine cooks with the chefs of Puglia
Recipes from Puglia: Chef Paladino
VIA magazine cooks with the chefs of Puglia
Against the current: Carlo Bonazzi
He is 92 years old and has the energy of a 19-year-old; he is a careful observer with accurate insights. He is charming, witty and a great conversationalist, and even…